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Description
Ideal machine for pizza dough, bread, breadsticks, focaccia, piade and all leavened.
Berta uses the innovative hook tool system which, reproducing the movement of the hand work, does not alter the temperature of the dough, improving its oxygenation and digestibility. The processing times of the dough are halved compared to a traditional mixer with dipping arms, fork or spiral. Structure covered with scratch-resistant paint - bowl, utensil and grating cover in AISI 304 stainless steel.
Optional: 2nd speed only on three-phase models, mechanical timer and wheels.
Bath volume: 10 Liters.
Dough capacity: 7 kg.
Power: 250 Watts.
Power supply: 230 V single phase.
Tub dimensions: 26 x 20 cm.
Weight: 35 Kg
The Fimar patented mixer is ideal for low-hydration doughs and improves its performance by using fatty ingredients such as oil or butter to make, for example, breadsticks, piada, focaccia, pan pizza, egg pasta, taralli and much more.
Our BERTA mixer is not intended as a substitute for a spiral mixer or a planetary mixer.
Accessories
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1Listing:€60.00Price:€33.00You Save:€27.00 (45%)TMIB Berta 7-15-25-35 mechanical timer for kneading machine
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1Listing:€1,720.00Price:€860.00You Save:€860.00 (50%)Innovative hook kneader for professional use. The structure is covered in scratch-resistant paint while the tub, tool and lid are in AISI304 stainless steel. Power: 370 Watts. Power supply: 230 V single phase
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2Listing:€1,690.00Price:€845.00You Save:€845.00 (50%)Innovative hook kneader for professional use, ideal for pizza, bread, buns and all leavened products. Power: 370 Watts. Power supply: 380 V - Three-phase. Bath volume: 20 Liters. Dough capacity: 15 kg.