Professional centrifuge for bars, pensions, hotels, hotels and kitchens. Model: FCF100
Filter and body in stainless steel to prevent the oxidation of the juice. Very efficient filter allows the extraction also from mango and nectarine apricots. Professional centrifuge. Does not mix colors or flavors. Wide insertion tube. Container Collect pulp. Turbo mode for residue cleaning. Suitable for continuous use. Electronically controlled speed. Dishwasher-safe polycarbonate lid. Air cooling. Locking latches on handle.
Rated power: 240 W Maximum power 800 W 230 V single-phase power supply. Insertion tube diameter: 750 mm. Filter Material: Stainless Steel Body Material: Stainless Steel Lid Material: Polycarbonate "Turbo" mode Speed: 6300 rpm Speed control: electronic. hourly production: up to 60 kg / h
Operation takes place only if the lid is closed and the locking latches of the handle are locked.
Centrifuge. Machine for making centrifuged fruit and vegetables.
Structure in stainless steel and plastic suitable for contact with food. Automatic expulsion of the pulp. Upper cover in transparent polycarbonate
MCF100 - Professional centrifuge for bars, pensions, hotels, hotels and kitchens. completely in anodised aluminum. Protection micro. Power: 400 W. Power supply: single-phase. Container diameter: 18 cm Capacity 8 Lt
CENTRIFUGE Machine for making fruit and vegetable centrifuges - stainless steel and plastic structure suitable for contact with foodstuffs.