FIMAR

Machine for cooking and heating meat, fish, vegetables, stuffed toasts, sandwiches, etc. - stainless steel structure - cast iron cooking plate - thermostat 0 ÷ 300 ° C - self balanced top plate - single lined plates, mixed double plates

Machine for cooking and heating meat, fish, vegetables, stuffed toasts, sandwiches, etc. - stainless steel structure - cast iron cooking plate - thermostat 0 ÷ 300 ° C - self balanced top plate - Double cast iron plate.

Machine for cooking and heating meat, fish, vegetables, stuffed toasts, sandwiches, etc. - stainless steel structure - cast iron cooking plate - thermostat 0 ÷ 300 ° C - self balanced top plate - Double cast iron plate.

Electric machine for dry or oil cooking. Stainless steel structure - smooth cooking surface. Structure in stainless steel. Temperature regulation thermostats 0 ÷ 300 ° C. Power 3 kW. Single-phase power supply 230V / 1N / 50-60Hz

Electric machine for dry or oil cooking. Stainless steel structure - mixed hob. Structure in stainless steel. Temperature regulation thermostats 0 ÷ 300 ° C. Power 3 kW. Single-phase power supply 230V / 1N / 50-60Hz

Electric machine for dry or oil cooking. Stainless steel structure - smooth cooking surface. Structure in stainless steel. Temperature regulation thermostats 0 ÷ 300 ° C. Power 6 kW. Three-phase power supply 400V / 3N / 50Hz

Machine for heating, gratinating and toasting. Stainless steel structure - chromed grill - thermostats - upper grill position adjustment. Power 2.8 kW. Single-phase power supply 230V / 1N / 50-60Hz.

Machine for heating, gratinating and toasting. Stainless steel structure - chromed grill - thermostats - upper grill position adjustment. Power 4 kW. Single-phase power supply 230V / 1N / 50-60Hz.

Machine for heating, gratinating and toasting. Stainless steel structure - chromed grill - thermostats - upper grill position adjustment. Power 5.6 kW. Three-phase power supply 400V / 3N / 50Hz.

Bread toasting machine. Manual. Stainless steel structure. Rotating toasting mat in stainless steel. Cooking chamber with thermal insulation Manual cooking mat sliding speed regulator

Single-phase induction plate Fimar - Machine with heat induction cooking system from plate to container (metal type). Single phase 230V / 1N / 50Hz. Power 1.8 kW + 1.70 kW.

SMCJ5 Exprimidor de cítricos eléctrico en aleación de aluminio satinado - tanque desmontable, filtro, protector contra salpicaduras y piñas - triple piña.

Manual hamburgher press. Anodised aluminium body - stainless steel parts in contact with meat. for hamburgher diam.100mm

FD21 Professional Convection Bar Oven - Capacity Lt 21 - Single-phase power supply 230V / 1N / 50Hz - Power kW 2,1 - Capacity N ° 3 Grids INCLUDED GN 1/2 325x265 mm. Without GRILL, ROTISSERIE and INTERNAL LIGHT

FD47 Oven for Gastronomy with Professional Convection - Capacity Lt 47 - Single Phase Power Supply 230V / 1N / 50Hz - Power kW 2,5 - Dimensions Cm 58 x 57 x 40,6 h - Weight 20 Kg - 4 Grids included 45x33 cm

FD66 Oven for Professional Convection Restaurant - Capacity Lt 66 - Single Phase Power Supply 230V / 1N / 50Hz - Power kW 2,8 - Dimensions Cm 58 x 57 x 51 h - Weight 24 Kg - Including 4 grids 45x33 cm

Professional electric oven for baking pizza, focacce. Double canera. 8.4 kW single-phase or three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. 230V- 1PH

Professional electric oven for baking pizza, focacce. Double canera. 8.4 kW single-phase or three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats - 400V- 3PH

Horno eléctrico profesional para hornear pizza, focacce. 4.2 kW monofásico o trifásico. Panel frontal de acero inoxidable. Puertas con vidrio pyrex. Placa refractaria. Iluminación interior. 230V - 1PH

Horno eléctrico profesional para hornear pizza, focacce. 4.2 kW monofásico o trifásico. Panel frontal de acero inoxidable. Puertas con vidrio pyrex. Placa refractaria. Iluminación interior - 400V- 3PH

Professional electric oven FES / 6 + 6 for cooking pizzas, focaccias, etc. Power 14.4 kW. Single phase 230V power supply - 21A absorption. Working temperature 50-500 ° C. cooking chamber 66x99.5x14h cm x2. weight 159kg. Double cooking chamber.

Professional electric oven for baking pizza, focaccia.14.4 kW single-phase or three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats - 400V- 3PH

Professional electric oven for baking pizza, focacce. 7.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats - 230V -1PH

Professional electric oven for baking pizza, focacce. 7.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats - 400V - 3PH

FORK MIXER mod. FF30NM - three-phase - Impasto per cycle 30 kg - Hourly production Kg / h 90 - Power hp 1 - 750W - Single-phase power supply - CE standard

FORK MIXER mod. FF30NT - three-phase - Impasto per cycle 30 kg - Hourly production Kg / h 90 - Power hp 1 - 750W - Power supply three-phase 400V / 3 / 50Hz - CE standard

Professional gas oven for pizza cooking. Natural gas supply, supplied with LPG kit. 13.9 kW. Stainless steel front panel, refractory hob. Doors with pyrex glass. Piezo. Digital thermostat. Interior light. dim. 100x84x47h cm

Professional gas oven for pizza cooking. Natural gas supply, supplied with LPG kit. 13.9 kW. Stainless steel front panel, refractory hob. Doors with pyrex glass. Piezo. Digital thermostat. Interior light. dim. 100x114x47h cm

Pizza and bread dough rolling machine. Structure fully made of stainless steel - food safe resin rollers - thickness adjustment lever on both units - up- per tilted rollers. System with micro-switch located on the upper roller protective cover- 230V- 1PH

Pizza and bread dough rolling machine. Structure fully made of stainless steel - food safe resin rollers - thickness adjustment lever on both units - up- per tilted rollers. System with micro-switch located on the upper roller protective cover - 230V- 1PH

FIM42 Professional electric pizza roller. Structure in stainless steel. Single pair of food resin rollers. Roller thickness adjustment lever. Roller length 42 cm. Single-phase 230V - Power 370W

Pizza and bread dough rolling machine. Structure fully made of stainless steel - food safe resin rollers - thickness adjustment lever on both units - up- per tilted rollers. System with micro-switch located on the upper roller protective cover - 230V- 1PH

Professional electric oven for pizza cooking. 12kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 230V - 1PH

Professional electric oven for pizza cooking. 12kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 400V- 3PH

Professional electric oven for pizza cooking. 6 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel - 230V-1PH

Professional electric oven for pizza cooking. 6 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel - 400V- 3PH

Professional electric oven for pizza cooking. 18kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 230V - 1PH

Professional electric oven for pizza cooking. 18kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 400V-3PH

Professional electric oven for pizza cooking. 9 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometers. Digital control panel - 230V-1PH

Professional electric oven for pizza cooking. 9 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometers. Digital control panel - 400V-3PH

Professional electric oven for baking pizza-focacce. 26.4 kW three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel. 400V-3PH

Professional electric oven for pizza cooking. 13.2 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel. 230V- 1PH

Professional electric oven for pizza cooking. 13.2 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel. 400V-3PH

Professional electric oven for pizza cooking. 18kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 230V-1PH

Professional electric oven for pizza cooking. 18kW single-phase or three-phase. Stainless steel front panel, 2 chambers completely covered in refractory material. Pirex glass doors. Interior lighting. Pyrometers. Digital control panel - 400V-3PH

Professional electric oven for pizza cooking. 9 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel - 230V-1PH

Professional electric oven for pizza cooking. 9 kW single-phase or three-phase. Stainless steel front panel, completely covered refractory chamber. Pirex glass door. Interior lighting. Pyrometer. Digital control panel - 400V-3PH

Professional electric oven for baking pizza, focacce. 8.4 kW single-phase or three-phase. Double room. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 90x73.5x75h cm

Professional electric oven for baking pizza, focacce. 8.4 kW single-phase or three-phase. Double room. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 90x73.5x75h cm

Professional electric oven for baking pizza, focacce. 4.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 90x73.5x42h cm

Professional electric oven for baking pizza, focacce. 4.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 90x73.5x42h cm

Professional electric oven for baking pizza, focacce. 14.4 kW single-phase or three-phase. Double room. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 90x102x75h cm

Professional electric oven for baking pizza, focacce. 14.4 kW single-phase or three-phase. Double room. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 90x102x75h cm

Professional electric oven for baking pizza, focacce. 7.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 90x102x42h cm

Professional electric oven for baking pizza, focacce. 7.2 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 90x102x42h cm

FME9-9 + 9 Hood for pizzeria FME9-9 + 9 FIMAR Dimensions 1150 * 1255 * 240H

Professional electric oven for baking pizza, focacce. 19.2 kW only three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 115x102x75h cm

Professional electric oven for baking pizza, focacce. 9.6 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 115x102x42h cm

Professional electric oven for baking pizza, focacce. 9.6 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 115x102x42h cm

FMEW6-6 + 6 Hood for pizzeria FMEW6-6 + 6 FIMAR Dimensions 1150 * 970 * 240H

Professional electric oven for baking pizza, focacce. 12.8 kW single-phase or three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 115x73.5x75h cm

Professional electric oven for baking pizza, focacce. 12.8 kW single-phase or three-phase. Stainless steel front panel. Doors with pyrex glass. Refractory cooktop. Interior lighting. 4 thermostats. Pyrometers. dim. 115x73.5x75h cm

Professional electric oven for baking pizza, focacce. 6.4 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 115x73.5x42h cm

Professional electric oven for baking pizza, focacce. 6.4 kW single-phase or three-phase. Stainless steel front panel. Door with pyrex glass. Refractory cooktop. Interior lighting. 2 thermostats. Pyrometers. dim. 115x73.5x42h cm

FML-FMD9-9 + 9 Hood for pizzeria oven FML-FMD9-9 + 9 FIMAR Dimensions 1370 * 1445 * 240H

FML-FYL-FMD4-4 + 4 Oven cover for pizzeria FML-FYL-FMD4-4 + 4 Dimensions 1010 * 1085 * 240H

FML-FYL-FMD6-6 + 6 Campana para horno de pizzería FML-FYL-FMD6-6 + 6 FIMAR Dimensiones 1010 * 1445 * 240H

FML-FYLW-FMDW6-6 + 6 Hood for pizzeria oven FML-FYLW-FMDW6-6 + 6 FIMAR Dimensions 1370 * 1085 * 240h

Horno eléctrico profesional para hornear pizza, focaccia. 12 kW monofásico o trifásico. 4 termostatos. Panel frontal de acero inoxidable, placa refractaria. Puertas de vidrio Pirex. Pirómetros. Iluminación interior. dim - 230V -1PH

Horno eléctrico profesional para hornear pizza, focaccia. 12 kW monofásico o trifásico. 4 termostatos. Panel frontal de acero inoxidable, placa refractaria. Puertas de vidrio Pirex. Pirómetros. Iluminación interior. dim - 230/400V- 3PH

Professional electric oven for baking pizza, focaccia. 6 kW single-phase or three-phase. 2 thermostats. Stainless steel front panel, refractory hob. Pirex glass door. Pyrometers. Interior lighting - 230V - 1PH

Professional electric oven for baking pizza, focaccia. 6 kW single-phase or three-phase. 2 thermostats. Stainless steel front panel, refractory hob. Pirex glass door. Pyrometers. Interior lighting - 400V- 3PH