Refrigerated Blast Chillers and Cockpit Freezers

The blast chillers are perfect for storing and lengthening the average life of food, thanks to the rapid lowering of the temperature that counteracts the formation of bacterial agents. Also suitable for deep-freezing, they are particularly suitable for fish restaurants, but also hotels, trattorias and canteens.

We can imagine it as the equivalent of the oven but in the field of cold. It is an indispensable tool in the professional kitchen as it allows to considerably reduce the processing costs of fresh food by solving the problem of rapid decay of food.

Cockpit freezers with static refrigeration. External structure in white painted steel - interior in embossed aluminum. Manual temperature control with manual thermostat - elimination of condensation water through drain pipe - manual defrost - energy class A +.

The abatement procedure is designed to quickly bring both fresh and raw fish as well as boiling foods at low temperatures in order to maintain the organoleptic properties of the processed foods unaltered.