Low temperature vacuum cooking machine (sous-vide). Structure and tank in stainless steel - Control board with choice of 5 non-preset cooking programs. - display for viewing the water temperatures, core probe and timer - drain cock with safety valve - machine lockout in case of lack of water - temperature sensor with 0.1 ° C delta - machining accuracy +/- 0.3 ° C - reaches 70 ° C in about 50 minutes. Accessories: Core probe.
POWER 2 kW
POWER SUPPLY 230 / 1N / 50-60 Hz
DIMENSIONS 522x410x360h (mm)
BATH CAPACITY 25 Lt.
TIME 20 ° -> 70 ° C ~ 50 '
1Listing:€170.00Price:€93.50You Save:€76.50 (45%)Heart probe accessory for Sous-vide fimar vacuum cooking machines.
1Listing:€1,300.00Price:€650.00You Save:€650.00 (50%)Sous-vide vacuum cooking equipment for low temperature vacuum cooking. Stainless steel structure. It can be inserted by immersion in a 50 liters tank not included. BIN NOT INCLUDED
2Listing:€400.00Price:€200.00You Save:€200.00 (50%)Low temperature vacuum cooking machine (sous-vide). AISI 304 stainless steel structure - capacity to heat up to 30 L of water - temperature sensor - processing precision +/- 0.5 ° C.
3Listing:€340.00Price:€170.00You Save:€170.00 (50%)Low temperature vacuum cooking machine (sous-vide). Structure in AISI 304 stainless steel - capacity to heat between 20 and 30L of water - temperature sensor - machining accuracy +/- 0.1 ° C - adjustable temperature from 5 to 90 °