Induction plates

The induction plates to cook without a flame. The heat is generated by an electromagnetic field that is released only when, leaning on a metal plate, an electrical inductor creates a magnetic field. Inside the container, the magnetic energy is transformed into heat which heats and cooks the product inside. A modern and fast method of cooking. To use the induction plates are pots, pans, iron and steel containers preferably the bottom of which corresponds to the circumference of the plate to center position. To find out if a container is suitable enough to do the test with a magnet. Should not be used in metal ladles