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Professional electric ovens for cooking pizza, focaccia, etc. Stainless steel front cladding - refractory hob - thermal insulation by means of rock wool cladding - doors with pyrex inspection glass - internal lighting - 2 thermostats for each room.
|CURRENT||27A - 9A (230V/1N) (400V/3N)|
|WORKING TEMPERATURE||50 ÷ 500 °C|
|COOKING CHAMBER DIMENSIONS||720x720x140h (mm)|
|NET WEIGHT||86 Kg|
|GROSS WEIGHT||108 Kg|